Penne Arrabiata Recipe

Name: Penne Arrabiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 penne pasta pkt, 14 oz, quills; 1 teaspoon red peppers Dried; 3 tablespoons olive oil; 5 cloves garlic minced; 2 teaspoons fresh parsley minced; 14 1/2 ounces tomato whole, chopped; water; 1 teaspoon red pepper; 3 tablespoons olive oil; 5 cloves minced garlic; Italian parsley Fresh, minced.

Servings: persons

1 penne pasta pkt, 14 oz, quills
1 teaspoon red peppers Dried
3 tablespoons olive oil
5 cloves garlic minced
2 teaspoons fresh parsley minced
14 1/2 ounces tomato whole, chopped
water
1 teaspoon red pepper
3 tablespoons olive oil
5 cloves minced garlic
Italian parsley Fresh, minced.

1
When these ingredients are not, but not smoking, add 1 can tomatoes, chopped.
2
(I like Pomi tomatoes which comes in a box).
3
Stir, cover and cook untilthe sauce i heated.
4
Cook the Penne in salted boiling water.
5
Cook until al dante.
6
Drain and add to sauce.
7
Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley.
8
Serve immediately.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 penne pasta pkt, 14 oz, quills, 1 teaspoon red peppers Dried, 3 tablespoons olive oil, 5 cloves garlic minced, and more.

Yes, Penne Arrabiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Arrabiata

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