Pine Nut and Lemon Orzo

1. 1

   Cook orzo according to package directions.

2. 2

   Combine zest, lemon juice, salt and pepper in a large bowl.

3. 3

   Slowly whisk in oil to juice mixture, whisking constantly until combined.

4. 4

   Add orzo and toss to coat.

5. 5

   Cool to room temperature and stir in parsley and pine nuts.

6. 6

   Taste for seasoning and add more salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.