Pasta Alla Pescatore Recipe

Name: Pasta Alla Pescatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 12 clams, scrubbed; 1 tablespoon garlic, chopped; 2 tablespoons chopped onions; 1 cup fresh diced tomato; 1/2 cup white wine; 2 cups fish stock (may substitute chicken stock); 12 sea scallops; 28 mussels, washed and debearded; 12 large shrimp, cleaned, peeled and deveined; 2 cups marinara sauce; 1/2 lb fresh squid, cleaned and cut; 1 lb angel hair pasta; 2 ounces cold butter, cut into pieces; 1/4 cup chopped mixed herbs (parsley, basil, thyme)

Servings: persons

4 tablespoons olive oil
12 clams, scrubbed
1 tablespoon garlic, chopped
2 tablespoons chopped onions
1 cup fresh diced tomato
1/2 cup white wine
2 cups fish stock (may substitute chicken stock)
12 sea scallops
28 mussels, washed and debearded
12 large shrimp, cleaned, peeled and deveined
2 cups marinara sauce
1/2 lb fresh squid, cleaned and cut
1 lb angel hair pasta
2 ounces cold butter, cut into pieces
1/4 cup chopped mixed herbs (parsley, basil, thyme)

1
In hot pan, heat oil.
2
Add clams, garlic and onion and saute for approximately 3 minutes.
3
Add tomatoes, white wine, and fish stock and cook until clams open.
4
Add sea scallops, mussels, shrimp, and marinara. Cook 3 minutes.
5
Add squid and cover and cook just until mussels and clams open. Discard any unopened mussels or clams.
6
Bring 6 quarts salted water to a boil. Cook angel hair approximately 6 or 7 minutes until al dente. Drain well and place into 4 hot bowls.
7
Arrange seafood around plate.
8
Add butter and herbs to sauce. Stir until butter is melted. Spoon over pasta and garnish with fresh thyme.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons olive oil, 12 clams, scrubbed, 1 tablespoon garlic, chopped, 2 tablespoons chopped onions, and more.

Yes, Pasta Alla Pescatore falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alla Pescatore

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