Seashell Hot Dog Bake Recipe

Name: Seashell Hot Dog Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 ounces medium pasta shells, uncooked; 1 large onion, chopped; 1 garlic clove, minced; 1 tablespoon butter; 1 (16 ounce) package hot dogs (halved lengthwise and sliced); 1 1/2 cups spaghetti sauce; 1 large tomatoes, chopped; 1 (8 ounce) carton sour cream; 2 ounces provolone cheese, shredded (1/2 cup); 2 ounces mozzarella cheese, shredded (1/2 cups)

Servings: persons

8 ounces medium pasta shells, uncooked
1 large onion, chopped
1 garlic clove, minced
1 tablespoon butter
1 (16 ounce) package hot dogs (halved lengthwise and sliced)
1 1/2 cups spaghetti sauce
1 large tomatoes, chopped
1 (8 ounce) carton sour cream
2 ounces provolone cheese, shredded (1/2 cup)
2 ounces mozzarella cheese, shredded (1/2 cups)

1
Preheat oven to 350 degrees F.
2
Prepare macaroni according to package directions; drain and set aside.
3
Meanwhile, in a large skillet cook onion and garlic in hot butter over medium heat until nearly tender.
4
Stir in hotdogs and cook until lightly browned.
5
Stir in spaghetti sauce and tomato.
6
Bring to boiling. Remove from heat.
7
Stir in sour cream and half of the cheeses.
8
Stir mixture into drained pasta.
9
Spoon into 2-quart casserole.
10
Cover and bake about 30 minutes or until hot.
11
Uncover and sprinkle with remaining cheeses. Bake, uncovered, 5 minutes or until cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces medium pasta shells, uncooked, 1 large onion, chopped, 1 garlic clove, minced, 1 tablespoon butter, and more.

Yes, Seashell Hot Dog Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seashell Hot Dog Bake

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