Penne and Pilchards

1. 1

   Cook the penne in plenty of salty boiling water, stirring occasionally, for about 9 minutes.

2. 2

   Meanwhile, in a medium pot, add the other ingredients, and heat them gently over a medium low heat.

3. 3

   Stir the sauce once then turn down the heat to low while the penne cooks.

4. 4

   When the penne is cooked, drain the penne - reserving some of the water - then put penne into the pilchards, along with a couple of spoonfuls of the pasta cooking water.

5. 5

   Give it all a stir, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.