Prosciutto Basil Pasta Shells

1. 1

   Heat oven to 375 degrees.

2. 2

   Spray 8 inch square baking dish with non stick cooking spray.

3. 3

   Cook pasta to desired doneness.

4. 4

   Drain and rinse with cold water to cool.

5. 5

   Meanwhile, heat oil in medium skillet over medium heat until hot.

6. 6

   Add garlic and prosciutto; cook 2 to 3 minutes or until garlic is light golden brown.

7. 7

   In medium bowl, combine 1/2 the prosciutto mixture with ricotta cheese, parmesan cheese, basil, and egg; mix well.

8. 8

   Stir spaghetti sauce into prosciutto mixture remaining in skillet.

9. 9

   Spoon ricotta mixture into cooked shells; Cover with foil.

10. 10

    Bake at 375 degrees for 35 to 40 minutes or untill mixture is thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.