Penne allArrabbiata

1. 1

   Bring a large pot of water to a boil and add salt.

2. 2

   Put the olive oil in a large skillet over medium-high heat and add the garlic and chiles.

3. 3

   Cook, stirring occasionally, until the garlic is browned, 5 minutes or so.

4. 4

   Turn off the heat and wait a couple of minutes.

5. 5

   If you want the dish very hot, leave some or all of the chiles in the skillet; otherwise, remove some or all of them.

6. 6

   Turn the heat back to medium-high and add the tomatoes, along with some salt and pepper.

7. 7

   Cook, stirring occasionally, until the mixture becomes saucy, 10 to 15 minutes.

8. 8

   (After about 5 minutes, you can start to cook the pasta.)

9. 9

   Cook the pasta until it is tender but not mushy, then drain and sauce it.

10. 10

    Taste and adjust the seasoning, then garnish with parsley and cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.