Mushroom Linguine Recipe

Name: Mushroom Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 ounces liguine pasta, can use spaghetti; 6 tablespoons butter; 1/2 cup chopped onion; 4 -6 garlic cloves, minced; 24 ounces mushrooms, sliced, use favorite(s); 1/3 cup white wine; 1/2 teaspoon salt; 1/4 - 1/2 teaspoon pepper; 1/2 teaspoon basil; 1/2 cup parsley, chopped; 6 tablespoons heavy cream; 1/4 cup shredded parmesan cheese, to sprinkle

Servings: persons

8 ounces liguine pasta, can use spaghetti
6 tablespoons butter
1/2 cup chopped onion
4 -6 garlic cloves, minced
24 ounces mushrooms, sliced, use favorite(s)
1/3 cup white wine
1/2 teaspoon salt
1/4 - 1/2 teaspoon pepper
1/2 teaspoon basil
1/2 cup parsley, chopped
6 tablespoons heavy cream
1/4 cup shredded parmesan cheese, to sprinkle

1
Cook pasta in boiling salted water according ton package directions; drain and keep hot.
2
While pasta is cooking: In a large skillet, melt butter. Add onion, garlic and mushrooms; saute over med-high heat for about 5 minutes.
3
Add wine, salt, pepper and basil to the skillet. Cover and simmer for 8-10 minutes, stirring occasionally.
4
Uncover. Add parsley and heavy cream; simmer until liquid thickens/reduces a bit.
5
Toss the hot cooked pasta with the mushroom sauce. Place in serving bowls and sprinkle with parmesan cheese, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces liguine pasta, can use spaghetti, 6 tablespoons butter, 1/2 cup chopped onion, 4 -6 garlic cloves, minced, and more.

Yes, Mushroom Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Linguine

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