Penne Alla Vodka

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Place a large saute pan over medium-low heat, and add onion, oil and a sprinkling of salt.

3. 3

   Saute onion until soft and beginning to caramelize, about 10 minutes.

4. 4

   Add tomatoes and their juices, and simmer for 15 to 20 minutes.

5. 5

   Add heavy cream, and remove from heat.

6. 6

   Add pasta to boiling water and cook until al dente.

7. 7

   Drain pasta and return to cooking pot.

8. 8

   Add vodka, butter and salt to taste.

9. 9

   Gently mix penne until butter is melted.

10. 10

    Add tomato mixture, and mix until pasta is coated.

11. 11

    To serve, transfer pasta and sauce to a large warmed bowl.

12. 12

    Pass Parmesan cheese for guests to serve themselves.

* Per serving · 4 servings · Values may vary.

No additional tips available.