How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Alla Norma?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup diced onion, 4 garlic cloves, minced, 5 cups cubed peeled eggplant (about 1 pound), and more.

Is Penne Alla Norma suitable as pasta & noodles?

Yes, Penne Alla Norma falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Alla Norma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Alla Norma Recipe

Name: Penne Alla Norma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup diced onion; 4 garlic cloves, minced; 5 cups cubed peeled eggplant (about 1 pound); 1 1/2 teaspoons crushed red pepper; 2 cups chopped spinach; 2 cups chopped seeded tomato; 1/2 cup water; 2 tablespoons chopped fresh basil; 1/4 teaspoon salt; 1 (8-ounce) can tomato sauce; 8 cups hot cooked penne (about 1 pound uncooked tube-shaped pasta); 1/2 cup (2 ounces) grated fresh Parmesan cheese

Penne Alla Norma

Eats Now Editorial Team · 400 kcal · Pasta & Noodles

Penne Alla Norma – a delicious recipe with olive oil, onion, garlic, red pepper, chopped spinach, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne Alla Norma

How did you like this recipe?

Frequently Asked Questions