How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Al Fredo?

You need 8 ingredients. The key ingredients include: 4 c. uncooked Creamettes, mostaccioli or pasta of choice, 1 c. heavy cream, 1/2 c. soft margarine, 1/2 c. grated Parmesan cheese, and more.

Is Pasta Al Fredo suitable as pasta & noodles?

Yes, Pasta Al Fredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Al Fredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Al Fredo Recipe

Name: Pasta Al Fredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. uncooked Creamettes, mostaccioli or pasta of choice; 1 c. heavy cream; 1/2 c. soft margarine; 1/2 c. grated Parmesan cheese; 1/4 c. chopped, fresh parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder

Pasta Al Fredo – a delicious recipe with pasta of choice, heavy cream, margarine, Parmesan cheese, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 c. uncooked Creamettes, mostaccioli or pasta of choice
1 c. heavy cream
1/2 c. soft margarine
1/2 c. grated Parmesan cheese
1/4 c. chopped, fresh parsley
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta Al Fredo

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