Spaghetti Ala Carbonara

1. 1

   Fry bacon and chip.

2. 2

   Fry ham cubes.

3. 3

   Return bacon and ham to fat to keep hot.

4. 4

   Beat egg whites until fluffy.

5. 5

   Beat egg yolks lightly.

6. 6

   Cook spaghetti until tender; drain well.

7. 7

   Toss spaghetti in bacon chips, ham cubes and all the bacon fat.

8. 8

   Then, toss in egg yolks and whites.

9. 9

   Add remaining ingredients and toss well. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.