How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Alla Napolitana?

You need 9 ingredients. The key ingredients include: 12 oz. penne (mostaccioli), 4 Tbsp. olive oil, 2 Tbsp. finely chopped garlic, 1 c. pitted olives, sliced, and more.

Is Penne Alla Napolitana suitable as pasta & noodles?

Yes, Penne Alla Napolitana falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Alla Napolitana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Alla Napolitana Recipe

Name: Penne Alla Napolitana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. penne (mostaccioli); 4 Tbsp. olive oil; 2 Tbsp. finely chopped garlic; 1 c. pitted olives, sliced; 1/4 c. packed fresh basil leaves, chopped; 1 tsp. red pepper; 2 c. tomato sauce; 1/2 c. cubed Mozzarella; 1/2 c. grated Parmesan

Penne Alla Napolitana – a delicious recipe with penne, olive oil, garlic, olives, basil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz. penne (mostaccioli)
4 Tbsp. olive oil
2 Tbsp. finely chopped garlic
1 c. pitted olives, sliced
1/4 c. packed fresh basil leaves, chopped
1 tsp. red pepper
2 c. tomato sauce
1/2 c. cubed Mozzarella
1/2 c. grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne Alla Napolitana

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