Penne All'Arrabbiata Or "Weeknight Spicy Pasta"

1. 1

   Puree tomatoes in a blender or food mill.

2. 2

   Heat oil in a medium skillet over low heat. Add garlic and red pepper.

3. 3

   Saute, stirring, until garlic turns golden.

4. 4

   Do not brown garlic. (This will take just a few minutes.)

5. 5

   Stir pureed tomatoes into the oil. Simmer stirring until sauce is slightly reduced and thickened, about 20 minutes.

6. 6

   Season with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.