How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne All'Arrabbiata Or "Weeknight Spicy Pasta"?

You need 7 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil, 2 tsp. finely minced fresh garlic, 1 tsp. crushed dried red pepper flakes, 1 (28 oz.) can peeled Italian plum tomatoes with juices, and more.

Is Penne All'Arrabbiata Or "Weeknight Spicy Pasta" suitable as pasta & noodles?

Yes, Penne All'Arrabbiata Or "Weeknight Spicy Pasta" falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne All'Arrabbiata Or "Weeknight Spicy Pasta"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne All'Arrabbiata Or "Weeknight Spicy Pasta"

Name: Penne All'Arrabbiata Or "Weeknight Spicy Pasta"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil; 2 tsp. finely minced fresh garlic; 1 tsp. crushed dried red pepper flakes; 1 (28 oz.) can peeled Italian plum tomatoes with juices; salt; 8 oz. penne pasta; 2 Tbsp. chopped fresh parsley

Try this homemade Penne All'Arrabbiata Or "Weeknight Spicy Pasta" recipe the whole family will love. Made with extra virgin olive oil, fresh garlic, red…

This Penne All'Arrabbiata Or "Weeknight Spicy Pasta" relies on simple, everyday ingredients such as extra virgin olive oil, finely minced fresh garlic, salt and penne pasta. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. extra virgin olive oil
2 tsp. finely minced fresh garlic
1 tsp. crushed dried red pepper flakes
1 (28 oz.) can peeled Italian plum tomatoes with juices
salt
8 oz. penne pasta
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Penne All'Arrabbiata Or "Weeknight Spicy Pasta"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions