Noodle Kugel (Noodle Pudding) Recipe

Name: Noodle Kugel (Noodle Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide egg noodles; 3 eggs; ½ cup sugar; 2 teaspoons vanilla extract; 1 pinch salt; ⅜ cup margarine, melted; 1 (6 ounce) can fruit cocktail, drained; 1 (6 ounce) can crushed pineapple, drained; ½ cup white raisins; 8 ounces large-curd cottage cheese; 8 ounces sour cream; 8 ounces cremora non-dairy coffee creamer; 2 ½ cups corn flakes; 1 teaspoon cinnamon; 2 tablespoons sugar

Servings: persons

8 ounces wide egg noodles
3 eggs
½ cup sugar
2 teaspoons vanilla extract
1 pinch salt
⅜ cup margarine, melted
1 (6 ounce) can fruit cocktail, drained
1 (6 ounce) can crushed pineapple, drained
½ cup white raisins
8 ounces large-curd cottage cheese
8 ounces sour cream
8 ounces cremora non-dairy coffee creamer
2 ½ cups corn flakes
1 teaspoon cinnamon
2 tablespoons sugar

1
Boil noodles (about 5 minutes).
2
Drain.
3
In large bowl cream eggs, sugar, vanilla, salt and margarine.
4
Add raisins and drained fruits.
5
Add cottage cheese, sour cream and Cremora.
6
Add noodles, fold in gently.
7
Pour into a 12 x 14 buttered baking dish, or aproximate.
8
Mix cinnamon, sugar and corn flakes in a plastic bag.
9
Crush by hand.
10
Pour evenly on top of kugel.
11
Bake for 1 hour at 350F Cut into serving pieces when cooled.

1128

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces wide egg noodles, 3 eggs, ½ cup sugar, 2 teaspoons vanilla extract, and more.

Yes, Noodle Kugel (Noodle Pudding) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodle Kugel (Noodle Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions