Penne All'arrabbiata Recipe

Name: Penne All'arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 slices pancetta, minced (thin); 2 garlic cloves, minced; 1 (35 ounce) can Italian plum tomatoes (undrained); 1 teaspoon salt; ¼ teaspoon dried red pepper flakes (adjust amount to your heat tolerance!); 1 lb penne pasta; ¾ cup freshly grated pecorino parmesan cheese; ½ cup freshly grated parmesan cheese; 2 tablespoons butter (1/4 stick); salt & freshly ground black pepper

Servings: persons

2 tablespoons olive oil
4 slices pancetta, minced (thin)
2 garlic cloves, minced
1 (35 ounce) can Italian plum tomatoes (undrained)
1 teaspoon salt
¼ teaspoon dried red pepper flakes (adjust amount to your heat tolerance!)
1 lb penne pasta
¾ cup freshly grated pecorino parmesan cheese
½ cup freshly grated parmesan cheese
2 tablespoons butter (1/4 stick)
salt & freshly ground black pepper

1
Heat oil in heavy large skillet over medium-low heat.
2
Add pancetta and garlic and cook until fat is rendered and garlic is golden brown,stirring frequently, about 10 minutes.
3
Add tomatoes with liquid, salt and pepper flakes and boil until thick, breaking up tomatoes, about 30 minutes.
4
Cook pasta in large pot of boiling salted water and drain.
5
Add to sauce and toss to coat.
6
Mix in cheeses and butter.
7
Season to taste with salt and pepper and serve.

751

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 slices pancetta, minced (thin), 2 garlic cloves, minced, 1 (35 ounce) can Italian plum tomatoes (undrained), and more.

Yes, Penne All'arrabbiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne All'arrabbiata

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