How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne All'arrabbiata?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 slices pancetta, minced (thin), 2 garlic cloves, minced, 1 (35 ounce) can Italian plum tomatoes (undrained), and more.

Is Penne All'arrabbiata suitable as pasta & noodles?

Yes, Penne All'arrabbiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne All'arrabbiata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne All'arrabbiata Recipe

Name: Penne All'arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 slices pancetta, minced (thin); 2 garlic cloves, minced; 1 (35 ounce) can Italian plum tomatoes (undrained); 1 teaspoon salt; ¼ teaspoon dried red pepper flakes (adjust amount to your heat tolerance!); 1 lb penne pasta; ¾ cup freshly grated pecorino parmesan cheese; ½ cup freshly grated parmesan cheese; 2 tablespoons butter (1/4 stick); salt & freshly ground black pepper

Try this homemade Penne All'arrabbiata recipe the whole family will love. Made with olive oil, pancetta, garlic and Italian plum tomatoes. Easy step-by-…

This Penne All'arrabbiata relies on simple, everyday ingredients such as olive oil, pancetta, minced (thin), garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Penne All'arrabbiata

Tips for the best results

Variations & substitutions

My Personal Notes

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