Penne all'Arrabbiata Recipe

Name: Penne all'Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g penne pasta; 400 g tin of chopped tomatoes; 1 red onion (optional); 2 dried chilli peppers; 3 garlic cloves, chopped; 3 tsp oregano; 1 tsp thyme; 2 tsp paprika; 3 tsp dried basil; 2 tbsp balsamic vinegar; handful fresh basil; handful grated parmesan cheese; pinch sea salt and black pepper to taste; 4 tbsp olive oil

Servings: persons

200 g penne pasta
400 g tin of chopped tomatoes
1 red onion (optional)
2 dried chilli peppers
3 garlic cloves, chopped
3 tsp oregano
1 tsp thyme
2 tsp paprika
3 tsp dried basil
2 tbsp balsamic vinegar
handful fresh basil
handful grated parmesan cheese
pinch sea salt and black pepper to taste
4 tbsp olive oil

1
Heat 2 or 3 tbsp of olive oil in a tall pan, add the dried oregano and thyme, chopped garlic, crushed chilli peppers, and chopped red onion.
2
Fry for few minutes.
3
Don't let the garlic turn brown.
4
Add the tin of chopped tomatoes into the pan.
5
Simmer uncovered for about 8 minutes and let the excess water evaporate.
6
Reduce the heat, cook for another few minutes, stirring occasionally and crushing the tomatoes into the sauce.
7
Add pinch of salt and black pepper to taste.
8
Add both dried and fresh basil; 1 tbsp of olive oil and 2 tbsp of balsamic vinegar.
9
Stir.
10
In the meantime, cook the penne according to the instructions.
11
Mix the pasta with sauce and garnish with fresh basil leaves and handful of grated parmesan cheese.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 g penne pasta, 400 g tin of chopped tomatoes, 1 red onion (optional), 2 dried chilli peppers, and more.

Yes, Penne all'Arrabbiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne all'Arrabbiata

How did you like this recipe?

Frequently Asked Questions