Penne All' Arrabbiata Recipe

Name: Penne All' Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cook; 1 lb penne pasta; 2 tablespoons olive oil; 1 cup red onion, thinly sliced; 2 teaspoons garlic, minced; 6 ounces genoa salami, cubed; 1/2 teaspoon crushed red pepper flakes; 2 (14 1/2 ounce) cans diced tomatoes with juice; 1 tablespoon tomato paste; 1 tablespoon brown sugar, packed; 1 tablespoon balsamic vinegar; salt and pepper; 1/3 cup torn fresh basil leaf; 1/4 cup freshly grated parmesan cheese

Servings: persons

Cook
1 lb penne pasta
2 tablespoons olive oil
1 cup red onion, thinly sliced
2 teaspoons garlic, minced
6 ounces genoa salami, cubed
1/2 teaspoon crushed red pepper flakes
2 (14 1/2 ounce) cans diced tomatoes with juice
1 tablespoon tomato paste
1 tablespoon brown sugar, packed
1 tablespoon balsamic vinegar
salt and pepper
1/3 cup torn fresh basil leaf
1/4 cup freshly grated parmesan cheese

1
While heating the water to cook pasta, heat the oil in a large saute pan over medium-high heat.
2
Add onion and saute until soft and beginning to color, about 5 minutes.
3
Add garlic, salami, and red pepper flakes, saute until salami caramelizes, 5-7 minutes.
4
Add tomatoes, tomato paste, brown sugar and vinegar.
5
Reduce heat and simmer until slightly thickened, 10-15 minutes.
6
Season to taste with salt and pepper.
7
Once the water is boiling for pasta, cook pasta to al dente.
8
Drain pasta, reserving 1/4 cup liquid to thin the sauce, if necessary.
9
Transfer sauce to a larger shallow bowl.
10
Add the drained pasta, torn basil, and Parmesan to the sauce (tearing the basil won't discolor it like cutting does); toss to coat.
11
Serve pasta immediately.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cook, 1 lb penne pasta, 2 tablespoons olive oil, 1 cup red onion, thinly sliced, and more.

Yes, Penne All' Arrabbiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne All' Arrabbiata

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