One-Dish Easy Chicken Cacciatore Pasta Bake Recipe

Name: One-Dish Easy Chicken Cacciatore Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 4 whole Chicken Breasts, Boneless, Skinless, Rinsed And Patted Dry; 1 pinch Salt; 1 pinch Pepper; 1 whole Red Pepper, Stem And Seeds Removed, Chopped; 1 whole Green Pepper, Stem And Seeds Removed, Chopped; 1 whole Onion, Chopped; 2 cloves Garlic, Chopped; 11 ounces, weight Penne Pasta; 24 ounces, fluid Tomato Basil Spaghetti Sauce; ⅔ cups Water; 1 cup Mozzarella Cheese, Shredded; 1/2 cups Parmesan Cheese, Grated; 1/2 cups Fresh Basil Leaves

Servings: persons

1 Tablespoon Olive Oil
4 whole Chicken Breasts, Boneless, Skinless, Rinsed And Patted Dry
1 pinch Salt
1 pinch Pepper
1 whole Red Pepper, Stem And Seeds Removed, Chopped
1 whole Green Pepper, Stem And Seeds Removed, Chopped
1 whole Onion, Chopped
2 cloves Garlic, Chopped
11 ounces, weight Penne Pasta
24 ounces, fluid Tomato Basil Spaghetti Sauce
⅔ cups Water
1 cup Mozzarella Cheese, Shredded
1/2 cups Parmesan Cheese, Grated
1/2 cups Fresh Basil Leaves

1
Preheat the oven to 360 degrees F (180 degrees C).
2
Grease a 7x11 inch baking dish with the olive oil.
3
Season the chicken breasts with salt and pepper and add them into the bottom of the baking dish next to each other.
4
Evenly top with the chopped peppers, onion and garlic.
5
Add the dry pasta on top and gently push everything down.
6
Carefully pour the spaghetti sauce and water over everything, spreading it out evenly with the back of a spoon.
7
Tightly cover the baking pan with aluminium foil and bake on the middle rack for 60 minutes.
8
Remove the foil, sprinkle the cheese on top and finish baking for 10-15 minutes or until the cheese is bubbly and starting to brown.
9
Remove from oven.
10
Spoon the pasta onto four plates and top each serving with a chicken breast and vegetables.
11
Sprinkle with fresh basil leaves if you like and serve immediately.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 4 whole Chicken Breasts, Boneless, Skinless, Rinsed And Patted Dry, 1 pinch Salt, 1 pinch Pepper, and more.

Yes, One-Dish Easy Chicken Cacciatore Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One-Dish Easy Chicken Cacciatore Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions