Fresh Tomato-Basil Pasta

1. 1

   Cook pasta in large skillet as directed on package, omitting salt.

2. 2

   Drain in colander; set aside.

3. 3

   Heat oil in same skillet on medium heat.

4. 4

   Add garlic; cook and stir 2 min.

5. 5

   Add pasta and cream cheese product; cook and stir 2 to 3 min.

6. 6

   or until cream cheese is melted and pasta mixture is heated through.

7. 7

   Stir in tomatoes; cook and stir 2 min.

8. 8

   or until heated through.

9. 9

   Remove from heat.

10. 10

    Add basil; mix lightly.

11. 11

    Sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.