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1
In a non-reactive bowl place all the ingredients of the marinade and mix well to be incorporated.
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2
Add the shrimps and let them marinate for at least half an hour maximum one hour.
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3
In a pan pour the marinade and place it in medium high heat.
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4
Let it boil for a minute or two and then add the shrimps.
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5
Cook for about two minutes, they do not need more, and remove from stove.
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6
By then the sauce would have thicken, looking like a caramel covering the shrimps.
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7
While you make the shrimps, you can also boil the pasta according to your liking and reserve one cup of their water.
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8
Just a small trick to reduce the time of the preparation of pasta.
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9
If you have a boiler for hot water, just fill it with water and it will be boiled in no time.
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10
Then pour the boiled water in the pot in high heat and the water will be ready for the pasta very quickly.
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11
This is what I do to save time when things are getting quite hectic around here!
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12
Five minutes before the pasta is done, prepare the sauce Alfredo.
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13
In a pan put the margarine or butter in medium high heat.
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14
Add the heavy cream and the nutmeg and let it boil for a minute.
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15
Cook for about two minutes, they do not need more, and remove from stove.
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16
By then the sauce would have thicken, looking like a caramel covering the shrimps.
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17
While you make the shrimps, you can also boil the pasta according to your liking and reserve one cup of their water.
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18
Just a small trick to reduce the time of the preparation of pasta.
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19
If you have a boiler for hot water, just fill it with water and it will be boiled in no time.
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20
Then pour the boiled water in the pot in high heat and the water will be ready for the pasta very quickly.
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21
This is what I do to save time when things are getting quite hectic around here!
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22
Five minutes before the pasta is done, prepare the sauce Alfredo.
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23
In a pan put the margarine or butter in medium high heat.
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24
Add the heavy cream and the nutmeg and let it boil for a minute.
