Penne Ala Vodka and Smoked Salmon Recipe

Name: Penne Ala Vodka and Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta, penne; 2 tablespoons olive oil; 1 whole shallots sliced; 4 whole italian plum (roma) tomatoes seeded, chopped; ⅔ cup heavy whipping cream; 1 pinch nutmeg ground; 2 tablespoons dill weed chopped; ⅓ cup vodka; 6 ounces smoked salmon cut into strips; 1 x white pepper

Servings: persons

12 ounces pasta, penne
2 tablespoons olive oil
1 whole shallots sliced
4 whole italian plum (roma) tomatoes seeded, chopped
⅔ cup heavy whipping cream
1 pinch nutmeg ground
2 tablespoons dill weed chopped
⅓ cup vodka
6 ounces smoked salmon cut into strips
1 x white pepper

1
Cook pasta and drain well.
2
Heat oil in a wide frying pan over medium-low heat.
3
Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).
4
Stir in chopped tomatoes, cover and simmer for 5 minutes.
5
Add cream, nutmeg, choped dill and vodka.
6
Increase heat to high and bring to a full boil.
7
Boil for 1 minute.
8
Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.
9
Remove from heat, add salmon and mix lightly.
10
Season to taste with white pepper and garnish with dill springs.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces pasta, penne, 2 tablespoons olive oil, 1 whole shallots sliced, 4 whole italian plum (roma) tomatoes seeded, chopped, and more.

Yes, Penne Ala Vodka and Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Ala Vodka and Smoked Salmon

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