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1
Melt butter into medium depth saucepan until there is small pieces of butter left in pan.
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2
Add desired amount of liquors (remember the taste will not be as strong as you feel due to the cooking down of the sauce and the other flavors), let simmer for about 5-10 minutes or until its in almost a rapid boil.
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3
In a separate pot make noodles according to box.
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4
If your noodles don't come with directions I typically use about 2 cups of water to 1 cup of noodles bring the water to a steady boil with butter and add noodles and cook until desired tenderness checking the texture every 5-8 minutes or so.
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5
While sauce is simmering mix milk and flour in a separate dish.
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6
(Whisk together for easier combination).
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7
Once mixed added milk flour mix to sauce.
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8
Let sauce thicken (about 2-4 minutes) and clear film from the top, by stirring.
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9
Rinse and tear the kale into smaller pieces (if desired).
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10
Add in parmesan cheese and kale let simmer for about 7 more minutes.
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11
Drain noodles once cooked and combine noodles and sauce in the pot where the noodles were cooked, add slices of block cheese on top and let the cheese melt in as the pot is on lowest setting.
