Penne ala Vodka

1. 1

   Cook penne according to directions on package.

2. 2

   Drain and set aside.

3. 3

   In a large skillet heat olive oil.

4. 4

   Add garlic and cook for 30 seconds.

5. 5

   Add vodka and cook until the flames dissipate.

6. 6

   Add cream and bring to a boil.

7. 7

   Reduce heat so that cream simmers.

8. 8

   Stir until mixture has reduced in volume by half.

9. 9

   Add tomato sauce and season with salt and pepper.

10. 10

    Add cooked pasta.

11. 11

    Stir until coated and heated through.

12. 12

    Serve with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.