Spaghetti For 50 Recipe

Name: Spaghetti For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 c. salad oil; 7 lb. ground meat; 7 onions, chopped fine; 1 bunch green onions (tops and all); 6 large garlic; 2 tsp. salt; 1 tsp. celery salt; 3 tsp. seasoning salt; 2 tsp. black pepper; 1 small hot pepper; 1 large bottle catsup; 3 (4 to 6 oz.) cans tomato juice; 3 cans water; 1 (12 oz.) tomato paste; 2 large cans mushrooms and liquid; 2 bay leaves; 1 tsp. parsley

Servings: persons

1 1/2 c. salad oil
7 lb. ground meat
7 onions, chopped fine
1 bunch green onions (tops and all)
6 large garlic
2 tsp. salt
1 tsp. celery salt
3 tsp. seasoning salt
2 tsp. black pepper
1 small hot pepper
1 large bottle catsup
3 (4 to 6 oz.) cans tomato juice
3 cans water
1 (12 oz.) tomato paste
2 large cans mushrooms and liquid
2 bay leaves
1 tsp. parsley

1
Add oil to electric roaster.
2
Add meat.
3
Cook 10 minutes.
4
Add onions and all seasoning salts.
5
Cook 15 to 20 minutes until onions are clear.
6
Add catsup, tomato juice, water and mushrooms. Cook 2 to 3 hours real slow.
7
Stir occasionally.
8
Add bay leaves and parsley.
9
Cook spaghetti according to package.
10
Cook 1/2 at a time.
11
Do not rinse.
12
Add to sauce.
13
When it starts to boil, turn roaster to 250u00b0
14
for 2 hours.
15
Do not stir hard.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. salad oil, 7 lb. ground meat, 7 onions, chopped fine, 1 bunch green onions (tops and all), and more.

Yes, Spaghetti For 50 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti For 50

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