Spaghetti For 50 Recipe

Name: Spaghetti For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 7 lb. ground meat; 7 onions, chopped fine; 1 bunch green onions (tops and all); 6 large garlic; 2 tsp. salt; 1 tsp. celery salt; 3 tsp. seasoning salt; 2 tsp. black pepper; 1 small hot pepper; 1 large bottle catsup; 3 (4 to 6 oz.) cans tomato juice; 3 cans water; 1 (12 oz.) tomato paste; 2 large cans mushrooms and liquid; 2 bay leaves; 1 tsp. parsley

Servings: persons

1 1/2 c. salad oil
7 lb. ground meat
7 onions, chopped fine
1 bunch green onions (tops and all)
6 large garlic
2 tsp. salt
1 tsp. celery salt
3 tsp. seasoning salt
2 tsp. black pepper
1 small hot pepper
1 large bottle catsup
3 (4 to 6 oz.) cans tomato juice
3 cans water
1 (12 oz.) tomato paste
2 large cans mushrooms and liquid
2 bay leaves
1 tsp. parsley

1
Add oil to electric roaster.
2
Add meat.
3
Cook 10 minutes.
4
Add onions and all seasoning salts.
5
Cook 15 to 20 minutes until onions are clear.
6
Add catsup, tomato juice, water and mushrooms. Cook 2 to 3 hours real slow.
7
Stir occasionally.
8
Add bay leaves and parsley.
9
Cook spaghetti according to package.
10
Cook 1/2 at a time.
11
Do not rinse.
12
Add to sauce.
13
When it starts to boil, turn roaster to 250u00b0
14
for 2 hours.
15
Do not stir hard.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. salad oil, 7 lb. ground meat, 7 onions, chopped fine, 1 bunch green onions (tops and all), and more.

Yes, Spaghetti For 50 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti For 50

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions