How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Olive Sauce?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) pkg. fettuccine noodles, 1/4 c. olive or salad oil, 2 garlic cloves, minced, 1 (6 oz.) can pitted ripe olives, drained and chopped, and more.

Is Fettuccine With Olive Sauce suitable as pasta & noodles?

Yes, Fettuccine With Olive Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Olive Sauce Recipe

Name: Fettuccine With Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. fettuccine noodles; 1/4 c. olive or salad oil; 2 garlic cloves, minced; 1 (6 oz.) can pitted ripe olives, drained and chopped; 1 (3 oz.) jar pimento stuffed olives, drained and chopped; 1 small bunch parsley, finely chopped; 1 tsp. dried oregano leaves, crushed; 1/2 tsp. crushed red pepper; 1/2 c. grated Parmesan cheese

Try this homemade Fettuccine With Olive Sauce recipe the whole family will love. Made with fettuccine noodles, olive, garlic and olives. Easy step-by-st…

This Fettuccine With Olive Sauce relies on simple, everyday ingredients such as olive or salad oil, garlic cloves, minced, crushed red pepper and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (12 oz.) pkg. fettuccine noodles
1/4 c. olive or salad oil
2 garlic cloves, minced
1 (6 oz.) can pitted ripe olives, drained and chopped
1 (3 oz.) jar pimento stuffed olives, drained and chopped
1 small bunch parsley, finely chopped
1 tsp. dried oregano leaves, crushed
1/2 tsp. crushed red pepper
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Pasta & Noodles

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