Try this homemade Penne Ala Caprese recipe the whole family will love. Made with tomato, fresh basil, garlic and olive oil. Easy step-by-step instructio…
This Penne Ala Caprese relies on simple, everyday ingredients such as large tomato, diced, olive oil to cover, penne rigate or rigatoni and grated mozzarella cheese. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026