Penne Al Funghi Porcini (Pierce Brosnan'S Fave)

1. 1

   Heat the oil in a large skillet over medium-high heat, and saute the sliced porcini mushrooms with the garlic and parsley till tender, about 5 minutes. Season with salt and pepper.

2. 2

   Add the wine and let it all simmer until the wine evaporates, about 5-8 minutes. Add the tomatoes(If you have used reconstituted porcini mushrooms, add the reserved soaking liquid now) and cook for 5 to 7 minutes.

3. 3

   Meanwhile, boil the penne until al dente. Drain the pasta and add it to the sauce together with the grated cheese. Let cook for 2 minutes at low heat. Taste for seasoning.

4. 4

   Serve piping hot. Pass extra cheese for sprinkling. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.