Try this homemade Penne Al Formaggio Pecorino Romano recipe the whole family will love. Made with olive oil, garlic, steamed broccoli and chicken stock.…
This Penne Al Formaggio Pecorino Romano relies on simple, everyday ingredients such as olive oil, garlic, thinly sliced, chicken stock and penne pasta. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026