How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Al Formaggio Pecorino Romano?

You need 7 ingredients. The key ingredients include: 4 Tbsp. olive oil, 4 cloves garlic, thinly sliced, 4 c. steamed broccoli, coarsely chopped, 1 c. chicken stock, and more.

Is Penne Al Formaggio Pecorino Romano suitable as pasta & noodles?

Yes, Penne Al Formaggio Pecorino Romano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Al Formaggio Pecorino Romano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Al Formaggio Pecorino Romano Recipe

Name: Penne Al Formaggio Pecorino Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 4 cloves garlic, thinly sliced; 4 c. steamed broccoli, coarsely chopped; 1 c. chicken stock; freshly ground black pepper to taste; 3/4 c. shaved or grated Pecorino Romano cheese; 1 lb. penne pasta

Penne Al Formaggio Pecorino Romano – a delicious recipe with olive oil, garlic, steamed broccoli, chicken stock, freshly ground black pepper, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 Tbsp. olive oil
4 cloves garlic, thinly sliced
4 c. steamed broccoli, coarsely chopped
1 c. chicken stock
freshly ground black pepper to taste
3/4 c. shaved or grated Pecorino Romano cheese
1 lb. penne pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne Al Formaggio Pecorino Romano

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