Pasta With Poblano Chilies And Red Onion

1. 1

   Cook the pasta al dente. Drain and set aside.

2. 2

   In a saucepan, saute 1/4 of the poblano chili strips and the onion until the onion is transparent.

3. 3

   In a blender, add the rest of the poblano chili, cream, milk, bouillon, and a pinch of cumin. Puree until smooth.

4. 4

   Add to the pasta and cook for 5 minutes to bring out the flavor.

5. 5

   To plate, serve pasta, then add the onion and chili strips. Sprinkle the cheese on top.

* Per serving · 4 servings · Values may vary.

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