How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Al'arrabbiata?

You need 17 ingredients. The key ingredients include: 2 (14 ounce) cans roma tomatoes, chopped, 2 tablespoons tomato paste, 2 cups vegetable stock or 2 cups chicken stock, 1 large cabanosa sausage, and more.

Is Penne Al'arrabbiata suitable as pasta & noodles?

Yes, Penne Al'arrabbiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Al'arrabbiata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Al'arrabbiata Recipe

Name: Penne Al'arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans roma tomatoes, chopped; 2 tablespoons tomato paste; 2 cups vegetable stock or 2 cups chicken stock; 1 large cabanosa sausage; 1 large onion; 1 large green capsicum; 3 teaspoons crushed garlic; 3 large anchovies packed in oil; 2 small hot chili peppers, chopped; 2 tablespoons hot chili sauce; 2 tablespoons dried basil; 2 tablespoons dried oregano; olive oil (for cooking); salt & pepper; parsley; parmesan cheese; 6 -8 cups cooked penne

Try this homemade Penne Al'arrabbiata recipe the whole family will love. Made with roma tomatoes, tomato paste, vegetable stock and cabanosa sausage. Ea…

This Penne Al'arrabbiata relies on simple, everyday ingredients such as tomato paste, large cabanosa sausage, large onion and large green capsicum. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Al'arrabbiata

Tips for the best results

Variations & substitutions

My Personal Notes

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