Penne Al'arrabbiata Recipe

Name: Penne Al'arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans roma tomatoes, chopped; 2 tablespoons tomato paste; 2 cups vegetable stock or 2 cups chicken stock; 1 large cabanosa sausage; 1 large onion; 1 large green capsicum; 3 teaspoons crushed garlic; 3 large anchovies packed in oil; 2 small hot chili peppers, chopped; 2 tablespoons hot chili sauce; 2 tablespoons dried basil; 2 tablespoons dried oregano; olive oil (for cooking); salt & pepper; parsley; parmesan cheese; 6 -8 cups cooked penne

Servings: persons

2 (14 ounce) cans roma tomatoes, chopped
2 tablespoons tomato paste
2 cups vegetable stock or 2 cups chicken stock
1 large cabanosa sausage
1 large onion
1 large green capsicum
3 teaspoons crushed garlic
3 large anchovies packed in oil
2 small hot chili peppers, chopped
2 tablespoons hot chili sauce
2 tablespoons dried basil
2 tablespoons dried oregano
olive oil (for cooking)
salt & pepper
parsley
parmesan cheese
6 -8 cups cooked penne

1
In a large dutch oven, saute cabanosa, then add onions, capsicum, garlic, anchovies & fresh chilli.
2
Add tinned tomato's, stock, tomato paste, and herbs and stir.
3
Season with salt & pepper and add extra chilli sauce (if you require an extra zap!)
4
then reduce heat and let simmer for up to an hour.
5
Add extra water as needed if you feel it is reducing too quick.
6
Cook penne as per packet instructions and drain once cooked.
7
Stir arriabbiatta sauce through penne and serve with parsley garnish and parmesan cheese.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (14 ounce) cans roma tomatoes, chopped, 2 tablespoons tomato paste, 2 cups vegetable stock or 2 cups chicken stock, 1 large cabanosa sausage, and more.

Yes, Penne Al'arrabbiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Al'arrabbiata

How did you like this recipe?

Frequently Asked Questions