Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lasagne noodles; 1 1/2 to 2 lb. ground beef; 1 medium onion, chopped; 1 jar chopped mushrooms; 1 can tomato sauce; 1 can tomatoes, cut up; salt and pepper to taste; 1/2 tsp. oregano; 1 tsp. sweet basil; 1 Tbsp. garlic powder; Mozzarella cheese; Cheddar cheese; Ricotta or cottage cheese

Eats Now Editorial Team · 338 kcal · Pasta & Noodles

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Lasagne – a delicious recipe with lasagne noodles, ground beef, onion, mushrooms, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. lasagne noodles
1 1/2 to 2 lb. ground beef
1 medium onion, chopped
1 jar chopped mushrooms
1 can tomato sauce
1 can tomatoes, cut up
salt and pepper to taste
1/2 tsp. oregano
1 tsp. sweet basil
1 Tbsp. garlic powder
Mozzarella cheese
Cheddar cheese
Ricotta or cottage cheese

1
Saute onions and mushrooms.
2
Add meat, brown and drain. Add seasonings to taste.
3
Stir, add tomatoes and tomato sauce. Simmer until meat is done.
4
Follow directions to cook lasagne. Layer lasagne,
5
meat
6
mixture
7
and
8
cheeses
9
in
10
baking
11
dish, topping off with cheese.
12
Bake at 350u00b0 for 15 to 20 minutes.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. lasagne noodles, 1 1/2 to 2 lb. ground beef, 1 medium onion, chopped, 1 jar chopped mushrooms, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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