Farfalle With Chard Rib Cream Sauce

1. 1

   ["Cut the chard ribs into 1/2"" to 3/4"" pieces. Blanch the pieces in salted boiling water for 3 minutes. Drain.", "", "Melt the butter in a saucepan on medium heat. Add the blanched ribs and sautee for 4 minutes. Add heavy cream, garlic, herbs, and goat cheese, stir until mixed, and cook until reduced by two-thirds.", "", "While the cream is reducing, cook the pasta.", "", "Salt and pepper the sauce to taste. Serve over the farfalle."]

* Per serving · 4 servings · Values may vary.

No additional tips available.