Slow Cooker Chicken & Noodles

1. 1

   2C sliced carrots,

2. 2

   1.5C chopped onions,

3. 3

   1C sliced celery,

4. 4

   2T parsley,

5. 5

   1x bay leaf,

6. 6

   3x med chic legs (2#),

7. 7

   2x 11oz can cream chix soup,

8. 8

   1/2C water,

9. 9

   1t dried thyme,

10. 10

    1/4t pepper,

11. 11

    10oz wide noodles (5 cups),

12. 12

    1C frozen peas,

13. 13

    Salt/Pepper to taste.

14. 14

    **********PREPARATION**********

15. 15

    Place carrots, onions, celery, parsley and bay leaf in cooker. Place chix on top of beffies. In bowl stir together soup, water, thyme and pepper. Pour over chix/veggies.

16. 16

    Cover and cook on low for 8 hrs, or high for 4.5 hrs.

17. 17

    Cook noodles. Add peas. Pull chix from bone.

No additional tips available.