Penne a La Vodka

Name: Penne a La Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices pancetta (cut thick); 1 medium onion; 1 (28 ounce) can tomatoes (crushed); salt; pepper; basil; 4 ounces vodka; 1 pint heavy cream; 1 lb penne; ⅓ cup parmesan cheese

Eats Now Editorial Team · 135 kcal · Pasta & Noodles

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Penne a La Vodka – a delicious recipe with pancetta, onion, tomatoes, salt, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 slices pancetta (cut thick)
1 medium onion
1 (28 ounce) can tomatoes (crushed)
salt
pepper
basil
4 ounces vodka
1 pint heavy cream
1 lb penne
⅓ cup parmesan cheese

1
Cook onion with Pancetta Chop into tiny pieces.
2
Add tomatoes, salt, pepper & basil.
3
Cook for 15 minute Add Vodka cook another 25 minute Add heavy cream and Parmesan cheese.
4
Stir serve over Penne.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices pancetta (cut thick), 1 medium onion, 1 (28 ounce) can tomatoes (crushed), salt, and more.

Yes, Penne a La Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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