How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne A La Margaret!?

You need 11 ingredients. The key ingredients include: 1 pkg. penne pasta, 2 c. broccoli florets, 2 Tbsp. butter or margarine, 2 Tbsp. olive oil, and more.

Is Penne A La Margaret! suitable as pasta & noodles?

Yes, Penne A La Margaret! falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne A La Margaret!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne A La Margaret! Recipe

Name: Penne A La Margaret!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. penne pasta; 2 c. broccoli florets; 2 Tbsp. butter or margarine; 2 Tbsp. olive oil; 5 cloves garlic, minced; 1 can mushrooms, sliced; 2 c. cherry tomatoes, sliced in half; 1 onion, sliced; 1/2 c. marinated red peppers, cut in strips; 1/4 c. Parmesan cheese; salt and pepper to taste

Try this homemade Penne A La Margaret! recipe the whole family will love. Made with penne pasta, broccoli florets, butter and olive oil. Easy step-by-st…

This Penne A La Margaret! relies on simple, everyday ingredients such as penne pasta, broccoli florets, butter or margarine and olive oil. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne A La Margaret!

Tips for the best results

Variations & substitutions

My Personal Notes

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