Penne A La Margaret! Recipe

Name: Penne A La Margaret!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. penne pasta; 2 c. broccoli florets; 2 Tbsp. butter or margarine; 2 Tbsp. olive oil; 5 cloves garlic, minced; 1 can mushrooms, sliced; 2 c. cherry tomatoes, sliced in half; 1 onion, sliced; 1/2 c. marinated red peppers, cut in strips; 1/4 c. Parmesan cheese; salt and pepper to taste

Servings: persons

1 pkg. penne pasta
2 c. broccoli florets
2 Tbsp. butter or margarine
2 Tbsp. olive oil
5 cloves garlic, minced
1 can mushrooms, sliced
2 c. cherry tomatoes, sliced in half
1 onion, sliced
1/2 c. marinated red peppers, cut in strips
1/4 c. Parmesan cheese
salt and pepper to taste

1
Boil water for pasta.
2
Meanwhile in skillet, heat butter and oil.
3
Saute onion and garlic.
4
Add peppers and mushrooms and heat through.
5
When pasta is almost cooked add the tomatoes and broccoli to mixture in skillet (steam broccoli beforehand, if you prefer them more tender).
6
Pour mixture over pasta.
7
Season.
8
Add cheese if preferred.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. penne pasta, 2 c. broccoli florets, 2 Tbsp. butter or margarine, 2 Tbsp. olive oil, and more.

Yes, Penne A La Margaret! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne A La Margaret!

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