Sweet, Beefy Spaghetti Sauce Recipe

Name: Sweet, Beefy Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 3 cloves garlic, crushed; 1 lb extra lean beef; 1 large onion, chopped; 1 green pepper, chopped; 2 (28 ounce) cans tomatoes; 2 (5 1/2 ounce) cans tomato paste; 1/2 cup vegetable stock; 1 (14 ounce) can sliced mushrooms; 1 teaspoon basil; 2 bay leaves; salt; 1/4 teaspoon fresh ground pepper

Servings: persons

2 teaspoons extra virgin olive oil
3 cloves garlic, crushed
1 lb extra lean beef
1 large onion, chopped
1 green pepper, chopped
2 (28 ounce) cans tomatoes
2 (5 1/2 ounce) cans tomato paste
1/2 cup vegetable stock
1 (14 ounce) can sliced mushrooms
1 teaspoon basil
2 bay leaves
salt
1/4 teaspoon fresh ground pepper

1
Heat oil in bottom of Dutch oven.
2
Cook garlic, onions,& green peppers for 3 or 4 minutes.
3
Add beef,& brown, not stirring too much, because you want chunks of beef.
4
Turn a few cranks of freshly ground pepper over beef as you cook.
5
When beef is browned, add tomatoes, tomato paste, vegetable stock, mushrooms, basil, salt& 1/4 tsp pepper.
6
Just as sauce begins to bubble, add the bay leaves, then simmer 1& 1/2 hours.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 3 cloves garlic, crushed, 1 lb extra lean beef, 1 large onion, chopped, and more.

Yes, Sweet, Beefy Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet, Beefy Spaghetti Sauce

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