Joey'S Mexican Pasta Carbonara Recipe

Name: Joey'S Mexican Pasta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti (or pasta of choice); 5 ounces silk soy coffee creamer; 2 tablespoons dried parsley; 1 large garlic clove (or two small-chopped small); 1 medium onion (chopped small); 5 slices turkey bacon (chopped small); 2 teaspoons adobo sauce (I didn't add the chipoltle chili); 2 teaspoons liquid smoke; 1 tablespoon olive oil; 1 tablespoon margarine (I used vegan); salt and pepper

Servings: persons

8 ounces spaghetti (or pasta of choice)
5 ounces silk soy coffee creamer
2 tablespoons dried parsley
1 large garlic clove (or two small-chopped small)
1 medium onion (chopped small)
5 slices turkey bacon (chopped small)
2 teaspoons adobo sauce (I didn't add the chipoltle chili)
2 teaspoons liquid smoke
1 tablespoon olive oil
1 tablespoon margarine (I used vegan)
salt and pepper

1
For the Sauce:
2
Cut up the onion and garlic into small pieces and saute in the oil and margarine for about 3 minutes.
3
Add the chopped bacon, liquid smoke and Adobo sauce. Saute until the bacon is cooked. This won't take long as turkey bacon is very lean.
4
Taste it -- you should always taste what you make!
5
Add the silk creamer and the parsley and simmer to reduce the cream. Add more if you prefer. Make sure you taste this again and adjust for seasonings.
6
Set the sauce aside.
7
Cook the pasta according to the package directions.
8
When the pasta is cooked add it to the Carbonara Sauce and give it a really good toss. You want to get every noodle coated.
9
Sprinkle with a little Romano cheese and dig in!
10
Bon Appetit!

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces spaghetti (or pasta of choice), 5 ounces silk soy coffee creamer, 2 tablespoons dried parsley, 1 large garlic clove (or two small-chopped small), and more.

Yes, Joey'S Mexican Pasta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joey'S Mexican Pasta Carbonara

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