Penne A La Betsy Recipe

Name: Penne A La Betsy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Penne Pasta; 1 pound cooked Shrimp; 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 2 cloves Garlic; 1/2 cups Chicken Broth; 1 can Tomato Sauce (8 Oz); 1 cup Heavy Cream; 1/2 cup Parmesan Cheese; Fresh Parsley, to taste; Salt To Taste; Pepper To Taste

Servings: persons

3/4 pounds Penne Pasta
1 pound cooked Shrimp
2 Tablespoons Butter
2 Tablespoons Olive Oil
2 cloves Garlic
1/2 cups Chicken Broth
1 can Tomato Sauce (8 Oz)
1 cup Heavy Cream
1/2 cup Parmesan Cheese
Fresh Parsley, to taste
Salt To Taste
Pepper To Taste

1
Cook the penne pasta until tender-firm, also known as al dente.
2
Mince two cloves of garlic.
3
In a large skillet heat 2 tablespoons of butter and 2 tablespoons olive oil. Add the garlic and onion and saute, stirring occasionally. After the garlic has cooked a bit add your chicken broth. Let the broth evaporate for a few minutes, stirring occasionally.
4
Now add an 8-ounce can of plain tomato sauce. Stir well until combined. Then add 1 cup of heavy cream. Continue stirring. Turn heat down to low and let simmer. Add your parsley and Parmesan cheese and stir until combined. Now add your chopped shrimp back into the tomato cream sauce. Give it a stir and add salt and pepper to taste. Finally add your cooked penne pasta and give it a good stir.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pounds Penne Pasta, 1 pound cooked Shrimp, 2 Tablespoons Butter, 2 Tablespoons Olive Oil, and more.

Yes, Penne A La Betsy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne A La Betsy

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