Pesto Pasta Salad W/ Veggies

1. 1

   Boil pasta according to package directions.

2. 2

   Drain and run under cold water until cool.

3. 3

   Slice grape tomatoes into halves.

4. 4

   If artichoke pieces are larger than bite size, cut them into smaller chunks.

5. 5

   In large bowl, mix pesto, olive oil, garlic, and Parmesan.

6. 6

   Once it's well mixed, add pasta, spinach, artichokes, and tomatoes.

7. 7

   Toss until pasta and veggies are well coated.

8. 8

   Chill for 1 hour to let the flavors blend, but can be served immediately if you're in a hurry.

9. 9

   Toss again and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.