Fresh, crisp and full of flavor — this Pesto Pasta Salad W/ Veggies is a must-try. Made with pasta, pesto sauce, fresh baby spinach leaves and grape tom…
This Pesto Pasta Salad W/ Veggies relies on simple, everyday ingredients such as fun shaped pasta, grape tomatoes, olive oil and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026