Penna. Dutch Potato Filling Recipe

Name: Penna. Dutch Potato Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 medium size potatoes (about 5 lb.); 6 slices bread; 1/2 lb. margarine or butter; 3 onions, cut small; 3 stalks celery; 1/4 c. chopped parsley; 1/2 c. milk; 1/2 c. sugar; salt and pepper to taste; 4 eggs, beaten

Servings: persons

1
Cook potatoes and mash them.
2
Dice bread.
3
In 1/2 butter, fry onions, celery and parsley.
4
When finished frying, add milk.
5
Add mashed potatoes, sugar, salt and pepper.
6
Add eggs.
7
Beat together all ingredients.
8
Mixture should be a bit runny; if not, add more milk.
9
Put in casserole (2 large and 1 small).
10
Store until ready to use.
11
When ready to use, brown in 350u00b0 oven for 30 to 60 minutes.
12
Before browning, crisscross top of casserole with fork and top with pats of butter.

1009

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 medium size potatoes (about 5 lb.), 6 slices bread, 1/2 lb. margarine or butter, 3 onions, cut small, and more.

Yes, Penna. Dutch Potato Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penna. Dutch Potato Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions