Lentils & Leeks

1. 1

   In a large saucepan toss the leek and carrot slices with the olive oil.

2. 2

   Cook over medium heat for 5 minutes, until the vegetables are lightly browned, then stir in the remaining ingredients.

3. 3

   Cover the pan and simmer the mixture for 1 hour, until the lentils are tender and most of the liquid has been absorbed.

4. 4

   To keep the leek slices intact, do not stir.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.