How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Squash Curry?

You need 10 ingredients. The key ingredients include: 2 tablespoons sesame oil, 3 tablespoons curry paste, your choice of flavour, 250 ml low-fat coconut milk, 400 g spaghetti squash or 400 g butternut squash, peeled and chunked, and more.

Is Creamy Squash Curry suitable as general?

Yes, Creamy Squash Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Squash Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Squash Curry Recipe

Name: Creamy Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 3 tablespoons curry paste, your choice of flavour; 250 ml low-fat coconut milk; 400 g spaghetti squash or 400 g butternut squash, peeled and chunked; 3 courgettes, sliced; 150 g whole unsalted cashews; 400 g Baby Spinach; 2 limes, juice of; ¼ cup chopped fresh coriander; ½ teaspoon salt

Try this homemade Creamy Squash Curry recipe the whole family will love. Made with sesame oil, curry paste, coconut milk and butternut squash. Easy step…

This Creamy Squash Curry relies on simple, everyday ingredients such as sesame oil, low-fat coconut milk, courgettes, sliced and whole unsalted cashews. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Squash Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions