Penn Dutch Potato Stuffing

1. 1

   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, return to the pot, add butter, and mash. Add celery, onions, and poultry seasoning; stir and set aside.

2. 2

   Preheat the oven to 325 degrees F (165 degrees C).

3. 3

   Pour stuffing mix into a large bowl and add hot water; mix until moistened. Fold stuffing mixture into potato mixture in the pot until well blended. Transfer stuffing to a baking dish.

4. 4

   Bake in the preheated oven until top is browned, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.