Penn Dutch Cherry Pie Recipe

1. 1

   Crust: Preheat oven to 425 degrees.

2. 2

   Combine all crust ingredients, except water, with fork till crumbly.

3. 3

   Remove small handful of crumbs.

4. 4

   Add in water to remaining mix.

5. 5

   Mix and roll out on floured surface.

6. 6

   Mix in crumb mix and roll out again.

7. 7

   Place in 9 inch pie pan.

8. 8

   Prick with fork and flute edges.

9. 9

   Bake for 15 to 20 min.

10. 10

    Filling: Combine all ingredients in pan and cook for 2 hrs (simmer).

11. 11

    Stir occasionally.

12. 12

    Place 1/2 mix in baked pie shell.

13. 13

    Save other half for another pie.

14. 14

    Topping: Combine all ingredients with fork till crumbly.

15. 15

    Sprinkle top of cherry filling.

16. 16

    Place under broiler (450 degrees) for 5 to 6 min till slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.