Homemade Fudge Sauce

1. 1

   In a heavy saucepan, stir together sugar, cocoa and cinnamon. Add cream and milk and mix well.

2. 2

   Over medium heat, bring to a boil, stirring constantly.

3. 3

   Cook 2 minutes.

4. 4

   Add butter and stir until melted.

5. 5

   Stir in vanilla.

6. 6

   Cool to room temperature.

7. 7

   Store covered in refrigerator.

8. 8

   Stir before serving.

9. 9

   Yields 3 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.