Sweet Pastry

1. 1

   Combine flour, salt and sugar.

2. 2

   Cut the butter into the flour mixture until it looks like coarse meal.

3. 3

   Add the lightly beaten egg and the vanilla.

4. 4

   Work until mixture will form a ball.

5. 5

   If dry, add 1 or 2 teaspoons water until dough is manageable.

6. 6

   Knead 5 or 6 times on counter.

7. 7

   Form 3 balls.

8. 8

   Wrap and chill.

9. 9

   (Pastry can be refrigerated a week before using or frozen for 3 or 4 months.)

* Per serving · 4 servings · Values may vary.

No additional tips available.