Penn Cove Mussels Steamed In Orange Juice With Basil

1. 1

   Grate the orange rind and reserve.

2. 2

   Cut 1 thin slice from the middle of the orange and cut it into little triangles; reserve.

3. 3

   Juice the remaining orange.

4. 4

   In a large skillet that has a lid, mix the minced basil, oil, pepper, mussels, water, shallots, orange juice and half the grated rind. Cover the pan and bring to a boil and steam for a few minutes until the mussels open.

5. 5

   Remove the mussels with a slotted spoon and toss the ones that didn't open.

6. 6

   Place them on plates lined with fresh basil leaves. Garnish with orange triangles. Sprinkle the remaining orange rind on top.

7. 7

   Pour the cooking broth into a small dishes, to dip mussels into.

* Per serving · 4 servings · Values may vary.

No additional tips available.