Penkridge Pork

1. 1

   Chop the carrots into small dice and cook in a microwave or on the stove in water for 10-15 minute.

2. 2

   Chop the onions quite small and fry them in half the oil for 5 minute.

3. 3

   Add the mushrooms and fry for 10 minute.

4. 4

   Add the carrots to the onions/mushrooms and continue to stir fry.

5. 5

   Make up the packet soup and add to the onions.

6. 6

   Chop the pork into small cubes, roll in the flour until well coated.

7. 7

   Heat remaining oil in second fry pan and fry the pork, a few at a time until they start to scorch.

8. 8

   Add the pork to the onion mixture and cook on medium until the soup starts to thicken.

9. 9

   Add seasoning and Tabasco.to taste.

10. 10

    Serve with some mashed potatoes or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.