Fresh Pea Soup

1. 1

   Shell peas and measure about 2 cups; set aside.

2. 2

   In a large saucepan, melt the butter.

3. 3

   Add the onion and saute until tender. In a separate saucepan add 1/2 cup chicken stock to the fresh peas. Cover and steam about 5 to 7 minutes.

4. 4

   Do not drain.

5. 5

   Add the peas and remaining chicken stock to the sauteed onions; cover and simmer about 10 minutes.

6. 6

   Puree about 1/3 of the mixture at a time in a blender or food processor.

7. 7

   Return puree to the saucepan and stir in the cream.

8. 8

   Season with salt and pepper.

9. 9

   You may also add snipped fresh herbs such as dill, parsley, chives or basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.